REAL.
DELICIOUS.
MEAT.
WE ARE LOVERS
OF MEAT
We are meat lovers. Unabashed, hands-down lovers of meat.
We also love animals and the planet.
That's why we’re making meat in a new way. One that satisfies our cravings, our conscience, and our heart.
We’re making our favorite food a force for good.
Welcome to the UPSIDE of meat.
HELLO UPSIDERS!
“(Cultured meat) will use much less water and land and produce up to 90 per cent fewer greenhouse gas emissions than conventionally-produced meat.”
— RICHARD BRANSON, Founder of Virgin Group
“UPSIDE Foods is meeting (Consumers) at the center of their plates with meat they can feel good about. This has the potential to revolutionize the way people eat which is why I’ve personally invested in the company,”
— JOHN MACKEY, CEO of Whole Foods
THE FRIED CHICKEN CHICKENS DREAM ABOUT.
MEAT MADE THE MODERN WAY
We are in the midst of a revolution that will help us realize our vision of a more sustainable future.
